I’m a 24-year-old pastry chef who’s been whipping up treats since I was big enough to hold a mixing spoon. I grew up here in Powhatan, VA and I’m excited to start something great here. I honed my craft at Johnson & Wales University in Denver, Colorado, but my love for baking started long before that—pretty much as soon as I could walk!
I specialize in custom cakes, especially the wild, whimsical ones dreamed up by kids (seriously, their imaginations are the best). Whether it's a fire-breathing unicorn or a cake shaped like a spaceship, I’m all in.
I also believe everyone deserves dessert, so I happily offer allergen-friendly options—gluten-free, dairy-free, vegan—you name it, I’ve probably baked it.
From warm, crusty breads to elegant wedding cakes, everything I make is crafted with care, creativity, and a whole lot of love. Thanks for stopping by—I can’t wait to bake something amazing for you!
